We Bring Places Back to Life.
Vermilion Venue Co. was created to operate distinctive properties with the care of a steward, the discipline of an operator, and the heart of a hospitality company.
Built on Real Hospitality Experience
Founded by Jill Bernard, Vermilion Venue Co. draws on more than a decade of experience spanning baking, mobile food service, restaurant operations, catering, events, business operations, and organizational leadership.
Jill's work combines the practical realities of running hospitality businesses with the systems, financial discipline, and guest-experience standards required to help distinctive properties thrive.
Jill Bernard
Founder & Managing Member
Our Purpose
We breathe new life into remarkable places through exceptional hospitality.
Our Mission
To preserve exceptional places, elevate guest experiences, and operate hospitality destinations that stand the test of time.
Our Values
Stewardship
We leave every property better than we found it.
Hospitality
Guests come first, always.
Excellence
The details are the difference.
Integrity
We honor our commitments and protect the trust placed in us.
Legacy
We build for decades, not seasons.
“People remember how you make them feel.” The Vermilion Venue Co. philosophy
The Vermilion Standard
The Vermilion Standard is our commitment to thoughtful details, disciplined operations, and hospitality that feels personal. It is the expectation that every property will be cared for, every guest will be welcomed, and every experience will reflect the character of the place in which it happens.
